View ratings, addresses and opening hours of best restaurants. From piping hot soups that will warm you up on grey days to signature sandwiches on fresh baked rye or pumpernickel bread, this place does all the classics to perfection. Get in stuffed into a juicy sandwich, choosing between the junior 4oz, the large 7oz, or the overstuffed at a whopping 10oz. You will need the latest Adobe Reader to view our sales sheets. Some of the delis you list are not kosher. Not in the area? You can also dig into other goodies such as their tasty split pea soup, potato pancakes, with black and white cookies for a sweet treat. Although it’s known as “the birthplace of the sloppy joe,” you’ll find many other favorites like a Mufulletta with ham, Genoa salami, provolone and olive spread and the “Godfather” with grilled chicken, mozzarella, roasted red peppers and balsamic vinegar. There’s a real homey, family friendly atmosphere and the consistency of the food is always top notch. If you want some seriously great eats without an ounce of pretentiousness, Millburn Delicatessen is just the ticket. This cosy deli in Red Bank brings New York City authenticity to NJ in every bite. Brad Barket/Getty Images. Definitely try one of their mouthwatering reubens with hot sauerkraut, melted Swiss cheese and Russian dressing. Richard’s Deli got its start in 1982 and has been a local favorite ever since. Take your pick from one of their specialty heroes, like the hot pastrami with melted Swiss and coleslaw, or opt for a flour tortilla wrap like the breaded chicken cutlet. Over the years, Harold’s has earned a reputation for offering patrons some of the most ridiculously huge sandwiches, with the X-Large feeding up to seven people. All dishes are prepared with the freshest ingredients and follow many of the old-world recipes you might find in Italy. Located in Milltown, this is “New Jersey’s best source for everything kosher.” Go with one of their outstanding classic sandwiches like the hot pastrami, corned beef or hard salami. This is a family-run spot that has been around for over 33 years. Known as “the home of New Jersey’s best fresh mozzarella,” this place has all of the cold and hot sandwich favorites you could ever desire. It’s not kosher, but you can still find all the homey favourites. When owner Jamie Knott shut down in March, he funneled proceeds from sales of bottled spirits, beer and wine to his furloughed staff. Located in Newark, Bragman’s has all of the favorites like hot pastrami, brisket, corned beef and beef liverwurst. Fred and Murry’s Deli is the real deal: a narrow, old-timey deli with an abundance of smoked fish and meats to choose from for your sandwich at the deli counter. They also offer the “Gigantic Ringside Sandwich” that’s jam-packed with premium cuts of meat (it serves 15, so bring friends). This family-owned deli and BBQ spot perfectly combines classic Jewish cuisine with authentic hand-smoked meats and tasty sides. From the old school legends to newcomers, we’ve rounded up the best Jewish delis in New Jersey right now. You can also sink your teeth into one of their famous three-foot subs — sure to tame even the most ravenous of appetites. Bergenfield locals love Foster Village Kosher Deli for its traditional knishes (choose from spinach, kasha and potato, or old fashioned square knish), chopped chicken liver, and the ‘best corn beef in the area’. It’s known as one of the best Jewish delis in South Jersey, and we can see why. Top picks include the Dagwood with homemade schnitzel, grilled kishke, homemade onion rings & pastrami stuffed in a baguette and topped with Russian dressing and cole slaw. S not the only place to find an amazing sandwich the Archives: the 30 best restaurants in,. 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