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louisiana eggplant casserole

Get one of our Louisiana style eggplant recipe and prepare delicious and healthy treat for your family or friends. Add in the cubed eggplant and water. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. This dish may be served as a main course or as a side dish. tomatoes, sliced 2 med. And cook eggplant in microwave much easier! Place eggplant in a lightly greased 13- x 9- x 2-inch baking dish. Eggplant is a warm-season vegetable that tolerates hot weather. Prep Time: 1½ Hours Yields: 6 Servings Comment: Typical of most vegetables served in South Louisiana, the eggplant is often prepared casserole-style. This Seafood Stuffed Eggplant Casserole is totally reminiscent of the Stuffed Eggplant dishes I've enjoyed at various New Orleans restaurants. lemon juice Salt and pepper to taste 1/2 cup Romano cheese,, grated 2 lbs. No gift befits the food-obsessed people in your life like a cookbook. I am not a big fan of eggplant but I grew up eating this dish. http://www.realcajuncooking.com Jacques Gaspard demonstrates how to make a Shrimp and Eggplant Casserole Drain and set aside. Fold vegetable mixture into eggplant. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I thought this recipe was great but I followed all of the directions to a T on the eggplant and it ended up mushy! Check out the best in eggplant casserole. Made this with all lean ground beef town rice and fennel powder instead of bulb -- was very good and different. Peel the eggplants and cut them into large cubes. slices sprinkle with salt and pepper, and roll in flour. Bring the rice and water to a boil in a saucepan over high heat. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. As soon as she mentioned it, I was flooded with memories of a creamy filling covered with cracker crumbs, but I pushed it to the back of my mind because I wasn’t sure what went into it, but whatever it was, it certainly wasn’t vegan. Layer tomatoes, bell pepper and onion. Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. Cut eggplant into 1/4-inch slices; cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. Every Thursday you'll receive new recipes, events & festivals and more. bell pepper, chopped 1/4 cup bread, soaked in milk, then squeezed 2 eggs 1 tsp. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. Learn how to cook great Louisiana style eggplant . garlic powder 1 (12 oz.) office 504.208.9959, New Orleans, LouisianaContact Us | Subscribe Newsletter | Privacy Policy | Advertise With Us, 2 eggplants, peeled, diced or sliced, boiled, and drained, 1 pound of boiled shrimp, peeled and chopped, salt, black pepper, and cayenne pepper, to taste, Click here for crawfish and seafood distributors, office 504.208.9959, New Orleans, Louisiana, Tables of Weights Measures and Equivalents, A Healthy, Wealthy, Happy, and Lucky New Years Day Menu, About Using Corn Starch and Flour as Thickening Agents, New Orleans Style Bread Pudding with Hard Sauce, Creole String Beans with Ham and Potatoes. Find the best eggplant casserole recipes right here, plus tips and how to videos. Get full Louisiana Eggplant Casserole Recipe ingredients, how-to directions, calories and nutrition review. Stir in mashed eggplant and simmer 10-15 minutes longer. Subscribe Today - receive the November/December issue next week. Add comma separated list of ingredients to exclude from recipe. Allow slices to drain in colander … I felt like it was very overcooked based on all of the different steps. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 … Good appetite! very lean grd. This one with crab and shrimp, called Eggplant Bayou Teche, I don’t think is the same as that one I made before. https://www.tasteofhome.com/recipes/ragin-cajun-eggplant-and-shrimp-skillet onions, chopped 3/4 tsp. Allow slices to drain in colander set in the sink for 2 to 3 hours. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Sauté for a few more minutes, then cover and cook on medium-low heat for 10 minutes. https://www.foodnetwork.com/topics/eggplant-casserole-recipes 2 lbs. Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. I must really be craving a trip back home to New Orleans. Eggplants are commonly stuffed, fried or cooked as a casserole. Select Filters. Add shrimp and cook approximately 5 minutes. eggplant 4 med. Ingredients: 6 ounces butter. For best growth, eggplants require more warmth than many other vegetables commonly grown in Louisiana. Great recipe... thanks for sharing. Louisiana style eggplant recipe. Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. pkg. This was always a dish we brought to potluck dinners. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Soak toast in 1 cup water (using casserole … Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. Preheat oven to 375°F. Crecipe.com deliver fine selection of quality Louisiana style eggplant recipes equipped with ratings, reviews and mixing tips. Place the cubes in a large saucepan and sprinkle them with 1 teaspoon of the salt. I did not use oil butter bread crumbs or fennel bulb(didn't have). Learn how to cook great Louisiana style eggplant . Information is not currently available for this nutrient. I totally skipped the extra steps with the eggplant. You saved New Orleans Eggplant Casserole to your. Remove to a colander and drain well pressing out the excess water. Grease a 2-quart casserole dish. Boil eggplant in lightly-salted water until tender and almost mushy. Stir in mashed eggplant and simmer 10-15 minutes longer. I use different cheeses in this that pairs well with the eggplant. 1/2 cup Romano cheese,, grated. 1 pound ground meat. Sprinkle the casserole with crumbs, and drizzle with melted butter. Place tomato slices on top of eggplant. Bring the wonderful flavors of Louisiana into your kitchen with this mouthwatering Seafood Stuffed Eggplant Casserole - thick pieces of shrimp, crabmeat, salty diced ham, and a mix of flavorful vegetables underneath a cheesy crusted topping. Thanks Casseopeia! See archive. Added rice and drained eggplant to cooked meat/veg mix. Cook about 7 – 10 min. I steamed cut up eggplant with a little water in micro for 5 min. You can make it as mild or spicy as you like it. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. 1/2 pound butter. This takes about 10 minutes but you can put a lid on the pan to speed it up a little. https://www.realcajunrecipes.com/recipe/new-orleans-eggplant-dressing I did slice it, cover with salt, pepper, & garlic, and let sit while cooking the rice and meat mixture. Excerpted from Cajun Cuisine. Check for seasoning, and add salt if necessary. Blend well and season to taste using salt substitute and pepper. pepper 1/8 tsp. Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. 1 teaspoon minced garlic. LOUISIANA STYLE EGGPLANT : 1 sm. Drain the eggplant in a colander and add it to the bacon pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ½ pound bulk hot pork sausage (such as Jimmy Dean®), 1 dash hot pepper sauce (such as Tabasco®), or to taste. They are very sensitive to low temperatures and frost. I cut recipe in half and used 1/2 lb. Serves 6. https://louisiana.kitchenandculture.com/recipes/seafood-and-eggplant-casserole water (for par boiling eggplant) bread crumbs; salt and pepper to taste; Sauté onions, bell pepper and celery in 1/2 cup butter. 3 large onions, finely chopped. Put the eggplant into a large bowl, cover with warm water, add 1 tsp. onions, chopped. 2 cups diced onion. It is a staple for any true cajun family. Heat olive oil in a large skillet over medium heat, and cook the eggplant cubes for about 10 minutes to slightly dry them, stirring occasionally. We added cheddar cheese and it was very good. can petite diced tomatoes, drained 1 pound crabmeat, picked In a 4-quart saucepot, melt butter over medium-high heat. Butter a casserole dish and sprinkle with the remaining bread crumbs. Cut eggplant into 1/4-inch slices; cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. Italian (9) Holidays & Events. Bake at 400 degrees for 30 minutes or until top of casserole is browned and eggs are cooked. https://louisiana.kitchenandculture.com/recipes/creole-eggplant-shrimp A true taste of the Big Easy. PS If you do not care for eggplant put it in a food processor so there will not be any large chunks to bite into. https://louisiana.kitchenandculture.com/recipes/creole-eggplant-shrimp They are very sensitive to low temperatures and frost. Add tomato puree and heat thoroughly. Add eggplant, pepper, garlic, salt and black pepper. Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. sharp cheddar cheese, cut in 1/8" slices. There are several recipes for stuffed eggplant in Louisiana Cooking. Place eggplant in a lightly greased 13- x 9- x 2-inch baking dish. 1 cup diced bell pepper. Drain well. Remove and cut the slices into 3/4 inch cubes. Try our $10 Trial Subscription (3 issues). My grandmother has made this for years; however I do not think she ever added the fennel bulb. Bake at 400 degrees for 30 minutes or until top of casserole is browned and eggs are cooked. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. Drain eggplant. I didn't bake it with bread-crumbs and butter but the flavor was great will definitely make it again! Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, b… Eggplant is a warm-season vegetable that tolerates hot weather. Preheat oven to 350 degrees F (175 degrees C). In the same skillet, brown the pork sausage and ground beef, breaking the meat up into crumbles as it cooks, about 10 minutes. Then I cubed the eggplant & mixed in with meat, and cooked rice. Melt shortening and saute eggplant slowly, browning all sides drain. Saute onion in same fat, add tomato paste and water and seasonings to taste, and heat until blended. Crecipe.com deliver fine selection of quality Louisiana style eggplant recipes equipped with ratings, reviews and mixing tips. Crawfish and Gulf coast seafood delivery to your door. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jul 28, 2020 - Seafood and Eggplant Dressing from Deep South Dish, a breaded seafood dressing, sometimes referred to as a casserole, made with fresh shrimp, crabmeat and eggplant. 1 qt. Servings: 8. I grew up in Lafayette. Jul 11, 2020 - Explore Helen Chin's board "Eggplant casserole recipe" on Pinterest. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. You can use less or more rice depending on whether you wish to serve as a main or a side. Place chicken breasts in a 2-quart casserole dish. But like all Prudhomme recipes, it requires lots of oil, shellfish, butter, spices, and the eggplant, of course, gets deep fried. 1/2 cup celery, chopped. Winning Recipes (3) Easy (2) Cooking for Two (1) Cuisines. Mama’s Eggplant Rice Dressing. Cut eggplant into 1/4 inch slices; cook in small amount of water for 5-10 minutes, until tender. It is highly modifiable depending on your taste. Dishes & Beverages. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Mix thouroughly and pour into buttered casserole dish. By combining meats, seafoods and vegetables, the water (for par boiling eggplant) bread crumbs; salt and pepper to taste; Sauté onions, bell pepper and celery in 1/2 cup butter. https://www.realcajunrecipes.com/recipe/eggplant-and-beef-casserole Add some eggplant and you've got an insanely good combo. bell pepper, chopped. Mix thouroughly and pour into buttered casserole dish. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Makes 12 or more side-dish servings. Other than that...it is delicious! 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. salt and let soak for 20 minutes. Personally, I cannot eat onions and green peppers, so I skip those. onions, chopped 1/2 cup celery, chopped 1 med. Bake in the preheated oven until hot, about 40 minutes. Drain and set aside. https://www.allrecipes.com/recipe/235794/eggplant-parmesan-casserole Lay the slices into a large skillet with about 2 or 3 tablespoons of water. Looking over my recent recipes for a Muffuletta, Fried Bowtie Pasta, the King Cake and Praline posts, I'd say it must be true. Peel and dice eggplant into 1-inch cubes. Drain excess fat from skillet; cook celery, onion, and green pepper until the celery has started to become tender and onion is translucent, 5 to 8 minutes. Add beaten eggs. Place the mixture into the prepared casserole dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Casserole is an easy-to-prep, crowd-pleasing comfort food. Aug 29, 2014 - Spicy shrimp eggplant casserole is a traditional dish in any Cajun kitchen. Add meat to eggplant mixture. I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. It was awesome!! Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. I’d completely forgotten about eggplant casserole until a neighbor remarked that it was her favorite eggplant dish. Sprinkle … Drain well. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until browned. Percent Daily Values are based on a 2,000 calorie diet. Stir cayenne pepper and hot sauce into the mixture, combining the eggplant and meat thoroughly; gently stir in the cooked rice. 1 med. 486 calories; protein 18g; carbohydrates 49.5g; fat 25.3g; cholesterol 57.9mg; sodium 439.6mg. Lots of steps if you follow the recipe sequentially... next time I will multi-task. Eggplant Casserole with Shrimp and Crabmeat. Transfer vegetables to bowl with eggplant and meat. The real difference here is that I didn't actually "stuff" the eggplant. Louisiana style eggplant recipe. Get full Louisiana Eggplant Casserole Recipe ingredients, how-to directions, calories and nutrition review. Cover and bake at 350 degrees for 1/2 hour and increase to 400 degrees for 15 minutes to get golden brown on top. Blend well and season to taste using salt substitute and pepper. Add beaten eggs. Yes someone finally mentioned THE TRINITY! Sprinkle evenly over tomatoes. Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes. Pour in casserole dish, dot with butter and sprinkle with more bread crumbs. 1 qt. Learn how to make this classic winter warmer with recipes from around the world. Good appetite! It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. I absolutely love it...just as my mom made it. Southern, Italian, vegan—they're all here. Place chicken breasts in a 2-quart casserole dish. Bring a large pot of water to boil and blanch eggplant for ten minutes in lightly salted water. Share: Difficulty: Medium . Here is a nice Eggplant Casserole. Ms. Lucy Zaunbrecher is back with 13 episodes of her popular cooking series Ms. Lucy’s Classic Cajun Culture & Cooking.In the series, the Gueydan, Louisiana native prepares authentic Cajun recipes handed down to her from her mother and grandmother and shares some entertaining stories about growing up … Using a fork, blend the ingredients well over the chicken. Combine salt, pepper and garlic powder. Click here for crawfish and seafood distributors. 2 pounds eggplant, diced1 pound (70–90 count) peeled Allrecipes is part of the Meredith Food Group. Info. Eggplant Casserole with Shrimp and Crabmeat. Thanks. Amount is based on available nutrient data. I love eggplant casserole! Next time I will probably just dice it and use it in the casserole. sprinkle with remaining bread crumbs and dot with butter. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. Casseroles (12) Vegetable Casseroles (12) BBQ (1) Quiches (1) Cooking Style . Sauté onion until golden. Eggplants are commonly stuffed, fried or cooked as a casserole. Add eggplant and seasonings and mix well. Not sure? https://www.theblackpeppercorn.com/baked-eggplant-casserole Par boil eggplants in half-pot of water until tender, drain and set aside. Melt butter and saute eggplant until tender. While using her regular rice dressing recipe, Mama would add cooked eggplant to simmer along with the roux, vegetables, and ground meat mixture just before mixing in the cooked rice. Drain well. Add comma separated list of ingredients to include in recipe. Drain well and set aside. Preheat your oven to 350°F or 180°C and grease a large casserole dish with a little olive oil. Your daily values may be higher or lower depending on your calorie needs. Salt and pepper to taste. Drain well. Besides that, why not cook up something that will be […] Nutrient information is not available for all ingredients. May 17, 2013 - Cajun Recipe for Eggplant Casserole is a typical Cajun recipe as prepared by Cajun descendants on the Cajun Coast of Louisiana. Par boil eggplants in half-pot of water until tender, drain and set aside. this link is to an external site that may or may not meet accessibility guidelines. Cook, stirring often until the eggplant are … Stir in 1 3/4 cups of the bread crumbs. Add drained eggplant and remaining ingredients and transfer to buttered casserole dish. See more ideas about cooking recipes, eggplant recipes, eggplant casserole recipe. It was and still is a smart way to stretch the meat we had in the freezer and enjoy the plentiful eggplant harvest. I seasoned with Tony's creole seasoning. 2 pounds eggplant, cooked, peeled and diced 1 small onion, diced 1 small bell pepper, diced 1/2 pound ground beef, cooked 1/2 pound ground pork, cooked 1 small tomato, diced 1 cup sour cream Garlic to taste Salt and black pepper to taste 1 cup Cheddar cheese, shredded 1 cup jalapeno cheese shredded . It seemed dry so I added an 8oz can of tomato sauce before baking for 30 min. Get one of our Louisiana style eggplant recipe and prepare delicious and healthy treat for your family or friends. Cut eggplant into 1/4 inch slices; cook in small amount of water for 5-10 minutes, until tender. meat and cooked it with the onion grn pepper celery & garlic powder. Add tomato sauce, basil and thyme. Some Cajun purists may complain, but as a bonafide Coon A**, I can assure you that some of us cannot always eat with such gusto. sprinkle with remaining bread crumbs and dot with butter. Sauté onions, celery, bell pepper and garlic approximately 3-5 minutes or until vegetables are wilted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer the eggplant to a large bowl. Place tomato slices on top of eggplant… So this is really good and really filling. That being said, this was an amazing dish!! Congrats! Then baked at 350°for 30 min. Cook the fennel in skillet until tender, 5 to 8 minutes; transfer into bowl with eggplant. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. https://www.tasteofhome.com/recipes/ragin-cajun-eggplant-and-shrimp-skillet INGREDIENTS 2 medium eggplant (about 3-4 pounds) 4 ounces (1/2 stick) butter 1 and 1/2 cups red onion, diced 5 toes garlic, chopped 14 oz. For best growth, eggplants require more warmth than many other vegetables commonly grown in Louisiana. 1/4 cup bread, soaked in milk, then squeezed. Pare eggplant and cut into 1/4 in. Wipe off excess salt, but do not rinse slices. Eggplant with Shrimp Casserole 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. In a 4-quart saucepot, melt butter over medium-high heat. A family favorite. Description: Fresh Gulf shrimp, delicious local crabs, and delectable eggplant can be the stars of your next meal. Stir in garlic, and cook until fragrant, about 2 more minutes. Add breadcrumbs and seafood, mix well and remove from heat. If you do not like spicy food, use mild sausage or all ground beef and no cayenne pepper or hot sauce. bell peppers, chopped 2 med. Cover, and steam over medium heat until tender, about 15 minutes. Add shrimp and cook approximately 5 minutes. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Like most things I cook, the recipe is more a guide than a rule. I cheated & cooked the onion, garlic, meat, celery, peppers, and eggplant together. Add 2 cups water and bring to a simmer over medium-high … 2 medium bell peppers, finely chopped Place eggplant in a lightly greased 13 x 9 x 2 inch baking dish. Use white wine, cream or chicken stock to thin if necessary. Cook the eggplant until it is softened as well. Melt butter over medium-high heat in a large Dutch oven or other heavy pot and add onions, peppers and celery. salt 1/4 tsp. Add tomato sauce, basil and thyme.

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