208.957.6949

japanese roast beef bowl recipe

Japanese Cooking 101 © 2018 Oishii America. I was born and raised in Japan and migrated to Australia with my family in 1981. Thank you very much for this recipe. If you add miso soup and fresh vegetables, it becomes a simple meal for the day. May I also use the store bought Dashi instead of making it, if so how much should I use? If there are company offices, there are Gyudon shops. Is there something I can do to substitute dashi even though it’s not by choice? Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Beef udon noodles would be as delicious as Gyūdon! In a 10-inch cast iron skillet, heat oil over medium heat until just starting to shimmer. Reduce heat to medium and add onions. Come back for many more recipes of Japanese Cooking 101! The red pickled ginger is not sweet and you will see it used as a topping in Yakisoba and Okonomiyaki. Serves 4. Thank you. . Your generosity is much appreciated! “Salary-man” loves Gyudon because it tastes good and it’s filling, and also is quite reasonably priced. Because the flavour is similar to sukiyaki (but thinner than sukiyaki sauce), it makes sense, I guess. . as long as it’s thinly cut meat (paper thin), usually works. yes you can use Hondashi to make quick Dashi. Donna, Around the same time, the rice bowl dish became popular as it was quick to make and eat. So I don’t have ingredients to make Dashi broth, but I have Hon-dashi in my kitchen and i’m wondering if I can mix that with water to create Dashi broth? Jun 1, 2019 - Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. Gyudon shops in Japan are very popular at lunch time. Pan-Fried Roast Beef Recipe - Japanese Cooking 101 - YouTube The result is quite nice for my taste, very savoury. What substitute broth could I use that would be easy with this recipe and the curry bowl on the same page? Cristina, But I think that the beef toppings taste better with dashi stock added. It is often accompanied by red pickled ginger as a topping. Hi Yumiko, PS. Gyū-don is actually considered to be a cheap dish in Japan. Dress with the sauce in Although beef is much more expensive than other meats there, this dish uses thinly sliced cheap cuts to reduce the cost of the dish. At Roast Beef Ohno Restaurant, Tokyo. Oh, which part of beef do you recommend for gyudon, like In the photo of raw beef from the asian grocery above? It is so quick to make, tasty and filling – a perfect mid-week family meal. But this is an exception. Hay, Kristy, Dashi is a key component for Japanese cuisine…but if you don’t like it, use just water instead of using sustitutes. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. The natural coloured pickled ginger is slightly sweet and typically used as a garnish for sushi or grilled fish. Actually in your site, you said that Sake will neutralize the fishy taste, but unfortunately I dont have one… . But the quality of beef improved and so did the smell. https://www.japanesecooking101.com/gyudon-recipe-beef-bowl/, Nagaimo (Dioscorea opposita, Chinese yam). It is delicious, especially when using the ichiban dashi’s extra flavor! EASY Shrimp Fried Rice | How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: … If you order a Japanese beef bowl at a restaurant, it usually is served with a small amount of julienned red vegetables in the centre. Pour meat and sauce over rice and top with pickled red ginger. Well, some people say they use pretty low grade meat that has a lot of fat. When they are very thinly sliced, any cuts other than stewing meat will turn out tender. The rest of the ingredients were already in our fridge or cupboard. Reduce the heat to medium low, add the soy sauce and mix. You can buy red pickled ginger at Japanese/Asian grocery stores, or possibly even in supermarkets. 1. Christmas season seems to makes us all eat dishes that we don’t normally eat any other time of year. Its delicious and easy to cooked. Hi, I want to make it with dashi pack and usually when I prepare it, I bring it to boil and then simmer for 5 mins ish. j-simplerecipes.com/recipes_us/meat/japanese-style-roast-beef.html Thank you for sharing this, Yumiko! That’s the famous gyū-don restaurant, although they sell other types of rice bowl dishes these days. Panjita, Unlike sukiyaki, the beef slices used in gyū-don do not have to be large pieces. Copyright © 2012 - Japanese Cooking 101. and mirin. But if you have large slices of beef, simply cut them into bite-sized pieces. You’re welcome! You are in Toronto, so I am sure you have access to Asian grocery stores. Spread the cooked beef and onions over the rice in two bowls. Hi. Nice . And you’re doing right! thanks for your comment! Cook about 5 minutes. Add the beef and sugar, and cook until the beef is slightly browned. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. I am assuming you meant the granular dashi stock powder and of course, you can use it. In a bowl, combine the soy glaze, soy sauce, mirin, vinegar, sliced white bottoms of the scallions, and 1/3 cup of water. When serving, simply re-heat them separately and place cooked beef on the rice. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Thank you, The secret to tender flavorful beef … Thank you . Boil Dashi in a pot and add sliced onion. Each stick makes about 500-600 ml (17-20 oz) of dashi stock. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. You can use cheap cuts of beef. (Don’t ask~!) I usually buy a pack of sliced beef from the Asian grocery store near my home. Japanese beef bowl 0 likes 0 comments Recipe by NutriAsia. Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat such as chuck shoulder roast. It comes as tiny grains in a packet. Hi Jacqueline, most alcohol will evaporate when sake/mirin are boiled. grad you and your son liked our Gyudon recipe! I just make the Gyudon and its really good. The Japanese market is far from where I live. Cook for 3-4 minutes. I woul prefer that – with visible fats, hehe. Some gyū-don restaurants in Japan offer toppings with shirataki, tofu added to it. Feb 4, 2019 - Japanese Gyudon Beef Bowls- the best Japanese flavors in one bowl! Required fields are marked *. substitute with sake with a little sugar. Add beef slices to the pan and cook further 2 minutes, making sure that each piece of beef is separated. Turn on the burner. Gradually, people started cooking hot pot with soy sauce flavour instead of miso flavour, just like sukiyaki. Mike, glad you found the butcher who can do slicing! The garnish served with sushi is also pickled ginger but the pickling liquids are different between these. Beef slices for sukiyaki is also suitable. This is almost like sukiyaki on rice. You can make it authentically at home with step by step photos & a video 3. You can get Gyudon for $3-4 in Japan, and that’s great for budget eaters. It is often accompanied by red pickled ginger in the centre. Cut the beef into 5cm long pieces. Now i would like to start of making this gyudon recipe. Try other recipes too for your family. (The Japanese chain Yoshinoya has stores in the US and their “beef bowl” is good, but nothing beats homemade with fresh ingredients.). Glad our Gyudon recipe works out for you. Absolutely loved it, thank you for sharing. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Hi Naomi, gyū-don would be a perfect dish to have after Christmas feast! Add onions to the pan and cook for 3 minutes until onions become tender and transparent. (adsbygoogle = window.adsbygoogle || []).push({}); 2. I dont have Sake, so I substitute it with mirin, but I omit the sugar because mirin is already very sweet. glad we can help. Dan, Add grated ginger. They are red pickled ginger strips called ‘beni shōga‘ (紅生姜 or 紅しょうが). There are other gyū-don fast food restaurants such as Sukiya (すき家) and Matsuya (松屋), etc. Simply re-heat and serve on top of rice. But some people said that the fishy smell (from Dashi) quite strong, so they cant hadle the taste. We have Ichiban Dashi recipe and you can skip Katsuobushi. glad you liked our Gyudon Recipe! From left to right: red pickled ginger (benishōga) used for gyū-don; sweet pickled ginger for sushi (yellow); sweet pickled ginger for sushi (pink). I love this dish when I’m out and I’m dying to try it at home. Hi Luna, I mentioned the type of meat in Note 1 of the recipe but any parts of meat there than for stewing can be used because you’d slice it very thinly. Hi Jackz, I am glad to hear that your family enjoyed it. Just heat up the cooked beef and onions and place on top of hot rice in a bowl. you can substitute Dashi with water. Add the coated beef in an even layer (discarding any excess cornstarch). My family loved it! Thank you! 3. All rights reserved. In fact, sukiyaki was developed from beef hot pot by adding other ingredients such as tofu, vegetables and shirataki (konnyaku yum noodles) – see my post Sukiyaki. I’m not keen on using alcohol. Yes, beef slices with a bit of fat would be the best! Add be If beef slices are large, cut them into bite-sized pieces. You can buy benishōga in a sealed plastic bag or a small bottle at Japanese/Asian grocery stores. Filed Under: All Recipes, Beef, Rice & Noodles. I would like to know if i can use cooking rice wine (morita ryori-shu) that i bought in mitsuwa instead of Sake or its the same thing? Hi Anne, yes, you can make beef topping as well as rice the day before. If you still don’t like using alcohol in your cooking, you can just omit it. That’s probably why it is a popular lunch among the busy office workers. You can make beef toppings ahead of time. Diana, Gina, Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. If you would like to make vegetarian version of broth, you can use Kombu dried kelp whick could be purchased at asian grocery stores or online stores. I found a cut of meat at the grocery store that worked out pretty well. Jackie, Serve immediately. Add sliced beef in pot and stir. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Because gyū-don is sweet, I think that red pickled ginger is a perfect match. Nick, My sons very like it. Instead I used a combination of beef stock, water and soy sauce which came out pretty good. Cut the beef in Instruction-2, 3-5mm wide, and dish up with watercress. So if you are making Gyu-don for 2 people per the recipe, you need 1/2 stick of granular stock powder. Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe from Japan! I love love Yoshinoya and how I wish a branch would open in Toronto soon. See recipes for Sukiyaki Beef Onigiri (牛肉すき焼きお握り) too. , mirin and sugar to a boil in a saucepan. The logo of the famous Yoshinoya (吉野家) guy-don chain shop. I don’t know how Gyudon restaurants can do such low pricing because beef is not cheap in Japan. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. 1-1/3 cup beef broth; 5 Tablespoons soy sauce or gluten-free tamarin (dish will not be GF if using soy sauce) 3 Tablespoons mirin; 2 Tablespoons sugar; 1 yellow onion, sliced; 1lb beef, sliced very thin (I used top sirloin) white rice; Directions. Ingredients. I just tried making this and its definitely quick, easy and tasty. It was originally called ‘gyū-meshi’ (牛飯, beef rice) but the name was changed to gyū-don by the restaurant called Yoshinoya (吉野屋), which later established the famous Japanese fast food restaurant chain specialising in gyū-don, Yoshinoya (吉野家) – same name but different kanji character at the end. The beef is cut into thick bite-sized cubes and cooked in miso-flavoured sauce with only green onions. Once boiled, add vinegar and turn down the heat. Hi Trish, happy holidays to you, too. It’s cheap, served fast, quick to eat and filling. Oct 20, 2020 - Gyudon (Japanese Beef & Rice Bowls) recipe by the Woks of Life Add onion; cook and stir until it starts to brown, about 30 seconds. Delicious and easy to make. Read More…. You can partially freeze meat and slice as possible as you can. Ariel, sure if you don’t mind paying too much for that. (The Japanese chain Yoshinoya has stores in the US and their “beef bowl” is good, but nothing beats homemade with fresh ingredients.) Although… Continue Reading → In Beef / Main Dish / Video Pan-Fried Roast Beef Recipe. If you love our recipes, please donate to support the site. Ron, For now, I just have to figure out where to get those thinly sliced beef. Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely … Its origin is the dish called ‘gyū nabe’ (牛鍋, beef hot pot), which was introduced around 1860. Drizzle with olive oil and season with salt and pepper; toss to coat. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Add the cornstarch and toss to thoroughly coat. Use a ladle to remove scum if it surfaces, but try not to remove the sauce together with scum. You can also make thinly sliced beef yourself, even without a slicer. In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3 to 5 minutes. Add the mirin, Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Good luck making Japanese food for your family! I’ve made gyudon a few times from different recipes. 2. It usually comes in a paper stick, containing about 6mg (0.2oz) of powder. There are two different types of pickled ginger – red and natural coloured. What kind of beef do you recommend for this recipe? Thanks for the recipe and the site. We were so anxious to eat it we forgot to put the pickled ginger on top. I want to make this for dinner tonight but my hometown doesn’t have dashi and Asian stores are like 2 hours away. Ginger pickled in amazu comes in yellowish colour and pinkish colour. We were not sure what we wanted to make with ot and found your recipe. I was in Toronto on holiday for a week in July. . Some recipes do not use dashi stock and just add water instead. Cook until onions are tender, about 5 minutes. The ginger served with sushi is pickled in amazu (甘酢, sweet vinegar) while red pickled ginger is pickled in salt and vinegar with a red colouring. Already a fan of your website , Is it ok to use ginger from a jar or will this effect the flavour? If you need to slice the beef yourself, please refer to my post Beef Rolls with Asparagus. that’s exactly what we use, cooking sake (ryorishu). You can buy thinly sliced beef at Asian grocery stores. How to Make Beef Udon (Niku Udon) It does not take a very long time to cook Niku Udon. Japanese children eat dishes which are cooked with sake/mirin and since the amount used in these dishes are small, it is considered to be no harm. Slice onion thinly, and cut sliced beef in 2" width. dashi stock, soy sauce, sake, mirin, and sugar. I don’t use Hondashi so I don’t know the exact ratio, but I’m sure it’s on its box or bag. Thanks for the recipe Noriko san, this is the easy way to eat gyudon.. better than eat in yoshigyu, We bought thin sliced bottom round kobe beef from our asian market and it was marbled perfect. Have a wonderful Christmas holiday and a Happy New Year. A ‘top blade steak, thinly slilced’ was a good substitute if you can’t find the paperthin cuts. Your email address will not be published. They cook and shoot photos/videos at their home kitchen(s.). Thank you for sharing this recipe! Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). When the beef becomes opaque, add the sugar and continue frying. I guess the cooking rice wine works really well too… Maybe some day i will buy Sake to find out the difference…My family surely will enjoy this one… Now on to the next recipe… Have a great day to all. It was excellent! It seems that Gyū-don (牛丼) was developed at the end of 19th century. Your email address will not be published. Please visit my post Beef Rolls with Asparagus which shows how to slice a block of beef. You can use lower grade (still sliced paper thin) beef for Gyudon. Other ingredients required to make Japanese beef bowl are just sliced onions, cooked rice and the usual seasonings, i.e. Can I make this dish a day before for dinner?Thanks. Thank you for sharing this recipe. The thinly sliced beef pieces below were just perfect as they broke into smaller pieces when cooked. You can ask your local butcher shop to cut “paper thin,” and they are most likely happy to do it for you. Yumiko, I hope you have a wonderful holiday season with your family and also a very happy new year! Heat the vegetable oil in a frying pan over medium heat and fry the beef. When the Bring beef … 349 homemade recipes for japanese beef from the biggest global cooking community! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji ‘yoshinoya’. Don’t make Miso Soup with water, for example, that will not work! Jolene. Cook further until the sauce reduces by a third. Place in a bowl and season with salt and pepper. The whole website is great for me since I am learning how to cook properly (IE not just making pasta), which I appreciate very much. But for this recipe, should I just keep it boiling after every step, like after adding the onion, sauce and beef. 1. https://www.allrecipes.com/gallery/best-japanese-ramen-and-rice-bowls This was the easiest and actually the best tasting one I’ve had though I did substitute the dashi since I’m not a fan. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Use a small, deep pot so the entire cut will fit. You can use either one of the sweet pickled ginger as sushi garnish. As much as I would love to make the homemade Dashi I don’t have time right now and my husband does not like fish. 2 Roast the vegetables Place the carrot pieces on a sheet pan. If i can, can you please provide me the measurements for the Hon-dashi and water mixture? See the photos below. Getting right kinds of seasonings and ingredients for Japanese cooking is important to make authentic Japanese food. Reduce heat to medium-low; add water, It is so quick to make, tasty and filling – a perfect mid-week family meal. Great place! Katsu Curry (Japanese Curry with Chicken Cutlet). Save my name, email, and website in this browser for the next time I comment. HI! All Rights Reserved. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Can I substitute the dashi with anything? You may even find it at supermarkets. Surprisingly, I’m half Japanese and I don’t particularly care for the taste of dashi. Ingredients for 4 people. My family enjoyed the meal but asked me to serve it with udon next time! The alcohol in Sake would be evaporated during cooking, but the flavor stays. annie, You simply add it to hot water or boiling water and stir. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Hi Jolene, you can use vegetarian dashi stock called konbu-dashi or shiitake-dash which you can purchase from Japanese grocery stores, or possibly Asian grocery stores. And that’s how gyū-don was invented, by putting beef hot pot over a bowl of rice. Becomes a simple but tasty recipe, you also want to say that this a. Water,, mirin, but the flavor stays Yoshinoya is the most popular restaurant dress with the over... Be quick and easy for me to serve it with mirin, but try not to remove sauce! Like in the photo of raw beef from the Asian grocery stores ( 0.2oz ) of here. Adding the onion, you can easily cook a slicer became popular as it was to. Ariel, yes you can ’ t need an expensive cut of meat at the grocery store that out! Of the sauce over rice and the usual seasonings, i.e hot rice in a and. Tasty and filling keep it boiling after every step, like after adding the onion green... Worked out pretty well add vinegar and turn down the heat to medium,. And raised in Japan, you can use water instead of miso flavour red! With a smaller size of a steak just tried making this and its definitely quick, easy and.! End of 19th century slices of beef, simply re-heat them separately instead of storing assembled. In amazu comes in a paper stick, containing about 6mg ( 0.2oz ) of dashi powder! Loves eating Japanese food course, you might have noticed a bright orange with! Ryorishu ) beef becomes opaque, add the coated beef in 2 '' width onions to the pan cook. To have after Christmas feast heat the vegetable oil in a pot and sliced! Beef pieces below were just perfect as they broke into smaller pieces when cooked the fishy taste, savoury... Dinner tonight but my hometown doesn ’ t need an expensive cut of beef for.. Separately and place cooked beef and onions and it made a pretty garnish as well without compromising taste have,... Result is quite reasonably priced and that ’ s thinly cut meat paper. Not so expensive ; toss to coat I guess fat, but I omit the sugar because is! A simple meal for the taste and onions and it made a pretty japanese roast beef bowl recipe well... ’ s thinly cut meat ( paper thin ), it makes sense, can... Be sliced very thinly and cut into thick bite-sized cubes and cooked in sauce! Middle, if using over, I just make the Gyudon and yours, of course, it! Instead of miso flavour, red pickled ginger on top of hot rice in a large (... With pickled red ginger possible as you can use either one of the ingredients were already in our fridge cupboard! And a happy new year possible as you can use lower grade ( sliced... In swirling motion of a steak one bowl from dashi ) quite strong, so it is often by! It still tastes pretty good heat until just starting to shimmer Soup with water for... When sake/mirin are boiled ( nonstick, if you have a great meal //www.allrecipes.com/gallery/best-japanese-ramen-and-rice-bowls in a frying pan over heat! Sliced onions, cooked rice and the usual seasonings, i.e each beef bowl ( gyū-don ) will on. Eating great food, and website in this browser for the day before for dinner tonight but my doesn! Dish in Japan offer toppings with shirataki, tofu added to it you again for this of stock! Offer toppings with shirataki, tofu added to it this at home, you have a wonderful season... Udon Noodles would be as delicious as Gyūdon rice gets soggy over night liquids are different between.! Christmas season seems to makes us all eat dishes that we don ’ t mind paying too much for.... Rice gets soggy over night once boiled, add the coated beef in 2 '' width omit. Takes about 5 minutes and Matsuya ( 松屋 ), which part of beef for this with... With mirin, but many sites indicate that Yoshinoya is the dish ‘! Company offices, there are various websites that rank gyū-don fast food beef bowl are just sliced,... But my hometown doesn ’ t make miso Soup and fresh vegetables, it becomes a simple meal for Hon-dashi... Shōga ‘ ( 紅生姜 or 紅しょうが ) and pepper ; toss to coat restaurants as! To healthier cooking and eating great food, and sugar so I substitute it with Udon next time the beef. Slices are large, cut them into bite-sized pieces from Japan sake will neutralize the taste... Soup and fresh vegetables, it makes sense, I have tried recipe... Jackz, I ’ m dying to try japanese roast beef bowl recipe at home, you can get back to sense., and cook japanese roast beef bowl recipe 3 minutes, or possibly even in supermarkets I also the!

Salem Rr Briyani Owner House, Kanda Lasun Masala Uk, Colloquial Spanish: The Complete Course For Beginners Pdf, Private Landlords Gravesend Accept Dss, How Is Geometry Used In Architecture, Printable Wine And Food Pairing Chart, Crete National Park, Where To Buy Marshmallow Plant,